Menu of the week
Monday 6 February
Diet
Nutrition
Exclusions
Meatloaf, summer vegetables & tomato sauce
0
712
kcal
17g
prot
34g
fat
76g
carb
- Lactose-free
- High protein
- Soy-free
- Made in Switzerland
Ingredients
Beef, bell pepper, zucchini, eggplant, couscous (wheat)*, olive oil, tomato, onion, egg*, breadcrumbs (wheat), mint, unrefined sea salt, vegetable stock (without celery), basil, pepper, garlic, xylitol, oregano, nutmeg, thyme.
*from organic agriculture
Allergens
Gluten, Egg
3min
Remove the protective film and take out any sauce pot. Warm up.
10min @120˚C
Preheat your oven to 120˚C. Transfer the food into an oven-safe dish and cover it with aluminum foil. Re-heat.
10min @120˚C
Transfer your food to a frying pan with a lid. Reheat, stirring frequently.
| Per portion | % of GDA | |
|---|---|---|
| Energy | 2979kJ / 712kcal | 36% |
| Fat | 34.5g | 49% |
| Satured fats | 4.8g | 24% |
| Carbohydrates (net) | 76.4g | 29% |
| Sugars | 12g | 13% |
| Dietary fiber | 10.4g | - |
| Protein | 17.9g | 36% |
| Salt | 5.7g | 95% |
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