Menu of the week

Monday 18 October
All plans
All plans
1 click = Dislike, ingredient tolerated in small amounts
2 clicks = Allergic, ingredient completely excluded
Diet
Nutrition
Exclusions
1 click = Dislike, ingredient tolerated in small amounts
2 clicks = Allergic, ingredient completely excluded

Meatloaf, summer vegetables & tomato sauce

0
712
kcal
17g
prot
34g
fat
76g
carb
  • Lactose-free
  • High protein
  • Soy-free
  • Made in Switzerland
Ingredients

Beef, bell pepper, zucchini, eggplant, couscous (wheat)*, olive oil, tomato, onion, egg*, breadcrumbs (wheat), mint, unrefined sea salt, vegetable stock (without celery), basil, pepper, garlic, xylitol, oregano, nutmeg, thyme.

*from organic agriculture

Allergens

Gluten, Egg

microwave
3min
Remove the protective film and take out any sauce pot. Warm up.
oven
10min @120˚C
Preheat your oven to 120˚C. Transfer the food into an oven-safe dish and cover it with aluminum foil. Re-heat.
frying pan
10min @120˚C
Transfer your food to a frying pan with a lid. Reheat, stirring frequently.
Per portion% of GDA
Energy2979kJ / 712kcal36%
Fat34.5g49%
Satured fats4.8g24%
Carbohydrates (net)76.4g29%
Sugars12g13%
Dietary fiber10.4g-
Protein17.9g36%
Salt5.7g95%

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