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Vegetarian
4 of our most popular dishes, with the best seasonal veggies.
Omnivore
4 of our best selling dishes, freshly cooked by our chefs.
Low-carb
4 fat burning dishes, perfectly portioned to meet your goals.
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Roast pork & Dauphinoise potatoes
Roast pork served with caramelised onion sauce, dauphinoise potatoes and ratatouille.
Zurich-style sliced veal
Classic dish from Zurich made with veal in a creamy mushroom sauce, served with a side of vegetables and fluffy white rice.
Salmon udon noodles
Salmon fillet in a soy and lemongrass sauce served with udon noodles tossed with steamed carrots, broccoli, mange tout and radish.
Falafel bowl
A tasty, balanced bowl of crispy falafel, quinoa and creamy carrot hummus.
Vegetarian lasagna al forno
A vegetarian take on an Italian classic, made with fresh pasta sheets layered with rich lentil bolognese sauce & baked in the oven. Best served bubbling hot.
Thai green tofu curry
Tofu marinated in a green coconut curry, accompanied by pak-choi, bamboo, carrot and shiitake, served with fragrant rice for a tasty, spicy dish.
Falafel bowl
A tasty, balanced bowl of crispy falafel, quinoa and creamy carrot hummus.
Homemade pesto pasta salad
A homemade pesto with a fresh and authentic taste. This pasta dish is served with roasted cherry tomatoes and mozzarella balls.
Chicken badami
Chicken thigh cubes marinated in yoghurt and Indian spices.
Vegetables Wok
Pak-choi, carrot, bamboo shoot and shiitake cooked quickly over a high heat in sesame oil.
Cauliflower rice
Sautéed cauliflower rice, the perfect low-carb accompaniment to any meal to keep you feeling full and nourished.
Dauphinoise potatoes
A meltingly tasty gratin dauphinois, combining creaminess and lightness. Perfect for sharing with family or friends, the perfect accompaniment to any meal!
French pea salad
Peas cooked with onions and a little lettuce. A French classic.
Roast pork
Roast pork cooked slowly in the oven with a little garlic and thyme.
Ratatouille
A delicious French classic that makes the most of the best summer vegetables, slowly cooking together tomatoes, courgettes, peppers, aubergine and onions into a nourishing and tasty dish. Ready to share in just 3 minutes.
Chicken fricassee with wild garlic
A delicious chicken cooked in rice milk and flavoured with wild garlic. A creamy, flavoursome dish spiced up with white wine and spices for a unique taste experience.
Celeriac & cauliflower mousseline
Sweet celeriac and cauliflower moussed for the perfect low-carb alternative.
Salmon and vegetables stir-fry
Salmon fillet in a soy and lemongrass sauce served with steamed carrots, broccoli, mange tout and radish.
Trout with a tomato & almond crust
Trout fillet with a tomato crust served with sauteed fennel, sweetcorn, parsley and courgette.
Chicken in wild garlic sauce
Chicken in wild garlic sauce with cauliflower mousseline & French peas
Thai green chicken curry
A curry made with green chilli, lemongrass, garlic, galanga and kaffir lime, topped with chicken, served with cauliflower rice and a wok of crunchy vegetables.