Your meals will be delivered by our truck. Please let us know a safe, ground floor location that can be accessed between 4h and 18h where we can leave your box.
Powermeals is a recurring weekly service, you can select your meals or skip orders up to 6 days before delivery.
To receive just 1 delivery, please checkout then deactivate all future deliveries from your account page.
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Your account shall be subject to our terms of service. Personal data will be used solely to deliver your orders and will not be passed to any third parties except for this purpose as detailed.
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Your discovery box contains:
Hoisin chicken
Chicken in a sticky hoisin sauce with soy sautéed vegetables and jasmine rice
Roast pork & mustard sauce
Roast pork in a mustard sauce, served with roast sweet potatoes and celeriac risotto.
Squash and chickpea curry
A comforting curry with squash, chickpeas, spinach, and a touch of raisins for sweetness
Spaghetti bolognese
Our take on the family favourite with a rich tomato-based Swiss beef sauce packed with chunks of carrot & celery.
Bulgur & winter vegetables
A hearty combination of bulgur and seasonal winter vegetables.
Middle Eastern chicken
Chicken spiced with cumin, garlic paprika, turmeric and coriander sauteed to perfection. Ideal for sharing or boosting your protein intake.
Lentil, spinach and chickpea salad
A mixture of spinach steamed with onion and garlic, green lentils and chickpeas.
Dauphinoise potatoes
A meltingly tasty gratin dauphinois, combining creaminess and lightness. Perfect for sharing with family or friends, the perfect accompaniment to any meal!
French pea salad
Peas cooked with onions and a little lettuce. A French classic.
Sliced roast beef
Roast beef, sliced and ready to be enjoyed.
Cauliflower rice with spiced vegetables
Fragrant cauliflower rice, seasoned with a blend of spices for a flavorful kick.
Asian mushrooms
Sliced mushrooms marinated in a sauce made with soy sauce, garlic, lemon juice, sesame oil and coriander.
Vegetables Wok
Pak-choi, carrot, bamboo shoot and shiitake cooked quickly over a high heat in sesame oil.
Squash and chickpea curry
A comforting curry with squash, chickpeas, spinach, and a touch of raisins for sweetness
Lentil spaghetti bolognese
A plant-based take on the family favourite with a rich tomato-based lentil sauce packed with chunks of carrot & celery.
Lebanese Planted 'chicken' mujadara
Lebanese spiced rice with lentils & crunchy onion. Served with a side of spiced Planted chicken substitute & sprinkled with parsley.
Sweet potato & gorgonzola bowl
Creamy gorgonzola lentils with spinach, topped with roast sweet potato & chickpeas.
Lebanese chicken mujadara
Spicy Lebanese cauliflower rice with vegetables and crispy onion, served with a side of chicken and sprinkled with parsley.
Roast pork & mustard sauce
Roast pork in a wholegrain mustard sauce, served with broccoli, fennel and a celeriac risotto.
Turkey cari with mango
Turkey thigh cooked in coconut milk, mango and spices. Accompanied by spiced cauliflower rice.
Turkey rougail
A smoky, tomato-based turkey stew from the tropics, served with wither vegetables.
