Your meals will be delivered by our truck. Please let us know a safe, ground floor location that can be accessed between 4h and 18h where we can leave your box.
Powermeals is a recurring weekly service, you can select your meals or skip orders up to 6 days before delivery.
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Tofu korma
A mild coconut based Indian curry with tofu
Sauteed spinach
Spinach sauteed in garlic
Biryani cauliflower rice
Cauliflower rice with Indian spices, carrots & peas
Planted 'chicken' biryani
The traditional Indian dish made with rice, Planted 'chicken' and vegetables, slow cooked in spices for a full flavor.
Vegetarian lasagna al forno
A vegetarian take on an Italian classic, made with fresh pasta sheets layered with rich lentil bolognese sauce & baked in the oven. Best served bubbling hot.
Mushroom stroganoff
Sautéed oyster & button mushrooms in a rich paprika and cream sauce served with gratin dauphinois and garlicky spinach.
Tofu Pad Thai
This Thai classic is a mildly sweet noodle dish filled with vegetables, topped with a tangy lime sauce, and garnished with crunchy cashew nuts
Pork gochujang
Thinly sliced pork in a honey, garlic and ginger
Spiced peas & carrots
Peas and carrots spiced with cumin and garam masala. A tasty side dish to boost your vegetable intake.
Cantonese rice
Five spice rice with egg, carrots and peas
Chicken biryani
The traditional Indian dish made with cauliflower rice, chicken and vegetables, slow cooked in spices for a full flavor.
Mushroom stroganoff
Button mushrooms sautéed in a rich paprika and cream sauce, served with sautéed cauliflower rice and garlicky spinach.
Tomato and almond crusted trout
Trout fillet with a tomato crust served with sauteed fennel, sweetcorn, parsley and courgette.
Chicken casimir rice
A Swiss classic, a mild chicken curry with fruit to balance the creamy coconut, a side of curried peas & carrots. Served with basmati rice.
Chicken biryani
The traditional Indian dish made with rice, chicken and vegetables, slow cooked in spices for a full flavor.
Lasagna al forno
An Italian classic, fresh pasta sheets layered with rich bolognese sauce, topped with parmesan & baked in the oven. Best served bubbling hot.
Pulled pork
Classic American pulled pork in a BBQ sauce, served with roast potato wedges and sautéed vegetables.
Mushroom stroganoff
Sautéed oyster & button mushrooms in a rich paprika and cream sauce served with gratin dauphinois and garlicky spinach.
Pulled pork
A classic: pork slow roasted until the meat falls apart.
Sauteed Autumn vegetables
Mushrooms, chestnuts, pumpkin and parsnip sauteed together.
Dauphinoise potatoes
Creamy dauphinoise potatoes, a little decadent and packed with flavour. Ideal for sharing with family and friends.
