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Vegetarian
4 of our most popular dishes, with the best seasonal veggies.
64.70 only 59.-
Omnivore
4 of our best selling dishes, freshly cooked by our chefs.
69.70 only 59.-
Low-carb
4 fat burning dishes, perfectly portioned to meet your goals.
74.70 only 59.-
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Korean Beef
Thin slices of tender beef in a sweet Korean barbecue sauce, served with sauteed courgettes and jasmine rice.
Cajun chicken
Succulent chicken breast served with a light Cajun yoghurt sauce, roasted carrots, red onions and courgettes and a mixture of rice and red beans.
Chili sin carne
Our 100% plant-based interpretation of a Tex-Mex classic. Lentils, peppers and kidney beans simmered with cumin and a little chili pepper, served with white rice.
Chicken tandoori
Roast chicken in a fragrant spiced yoghurt marinade, served with spinach and turmeric potatoes.
Korean beef
Thin slices of tender beef in a sweet Korean barbecue sauce, served with sauteed courgettes and cauliflower rice.
Dorade filet & sauce vierge
Delicate Fillet of dorade with a light citrusy dressing with tomato, cucumber & shallots served with summer vegetables and pasta.
Spaghetti carbonara
Carrot and courgette spaghetti in a carbonara sauce with eggs and home-made bacon.
Chicken tandoori
Roast chicken in a fragrant spiced yoghurt marinade, served with spinach and sautéed cauliflower rice.
Korean beef
Thin strips of tender beef in a sweet Korean barbecue sauce.
Roast vegetables
Carrots, courgettes and onions roasted in olive oil and flavoured with thyme
Cauliflower rice
Sautéed cauliflower rice, the perfect low-carb accompaniment to any meal to keep you feeling full and nourished.
Korean tofu
Tofu in a sweet Korean barbecue sauce, served with sauteed courgettes and jasmine rice.
Pineapple & halloumi quinoa salad
A fresh quinoa salad with bright chunks of pineapple, grilled halloumi, red onion, carrots & sundried tomatoes.
Chili sin carne
Our 100% plant-based interpretation of a Tex-Mex classic. Lentils, peppers and kidney beans simmered with cumin and a little chili pepper, served with white rice.
Paneer tandoori
Roasted paneer in a fragrant spiced yoghurt marinade, served with spinach and turmeric potatoes.
Roast lamb
Lamb chops off the bone, slow-cooked in the oven with a little garlic and thyme.
Dauphinoise potatoes
Creamy dauphinoise potatoes, a little decadent and packed with flavour. Ideal for sharing with family and friends.
Ratatouille
A delicious French classic that makes the most of the best summer vegetables, slowly cooking together tomatoes, courgettes, peppers, aubergine and onions into a nourishing and tasty dish. Ready to share in just 3 minutes.
Vegan chili
Lentils, kidney beans, corn, red peppers, carrots and onions. All slowly simmered with Mexican spices.
Roast vegetables
Carrots, courgettes and onions roasted in olive oil and flavoured with thyme
Beans & rice
Light and fluffy white rice with red beans which add protein and fibre to keep you full of energy. Perfect for hassle free sharing with friends and family.