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Moroccan couscous
Couscous mixed with carrots, white cabbage and courgettes, flavoured with Moroccan spices.
Spiced oriental chicken
Chicken thighs cooked with tomatoes, cumin, turmeric, cinnamon, parsley and sultanas.
Summer vegetables
A mixture of courgettes and red peppers sautéed with garlic, onions and thyme.
Butter chicken masala
Chicken fillet coated in a creamy massala sauce, served with aubergine, cauliflower and pea curry and basmati rice.
Chicken satay & nasi goreng rice
Succulent chicken served in our peanut-free satay sauce made with roasted cashew nuts and served with stir-fried vegetables and rice seasoned with sweet soy sauce.
Beef in oyster sauce
A delicious Chinese dish with beef sautéed with garlic, mild chili & oyster sauce. Served with soy pak choi, carrots & fluffy rice.
Lentil superfood salad
Lentil salad with carrots, cucumber, basil and peppers served with a balsamic vinaigrette and beetroot bacon. Perfect for hot summer days!
Vegetable Makhani
A mixture of courgettes, mushrooms and spinach cooked in vegetable stock with tomatoes, cumin, ginger and garam massala.
Vegetable curry
An Indian vegetable curry with aubergine, green peas and cauliflower in a tomato sauce seasoned with garlic, ginger and garam masala. Perfect if you want extra veggies with none of the effort!
Indian cauliflower rice
Cauliflower grated to look like rice, cooked with garlic and onion and flavoured with Indian spices.
Butter chicken masala
Chicken fillet coated in a creamy massala sauce, served with aubergine, cauliflower and pea curry and cauliflower rice.
Summer red pepper tortilla
Thinly sliced layers of pepper & diced onion, coated in a light fluffy omelette flavoured with nutmeg.
Beef in oyster sauce
A delicious Chinese dish with beef sautéed with garlic, mild chili & oyster sauce. Served with soy pak choi, carrots and cauliflower rice
Caribbean spiced pork
A slow cooked spiced pork dish originating from the island of Martinique, served with sautéed peppers, aubergine and cauliflower rice.
Butter paneer masala
Fresh Indian cheese coated in a creamy massala sauce, served with a curry of aubergine, cauliflower and peas and basmati rice.
Tofu satay & nasi goreng rice
Tofu served in our peanut-free satay sauce made with roasted cashew nuts and served with stir-fried vegetables and rice seasoned with sweet soy sauce.
Lemon, artichoke & courgette risotto
A creamy lemon risotto with courgettes and sautéed artichoke hearts.
Lentil superfood salad
Lentil salad with carrots, cucumber, basil and peppers served with a balsamic vinaigrette and beetroot bacon. Perfect for hot summer days!
Dauphinoise potatoes
Creamy dauphinoise potatoes, a little decadent and packed with flavour. Ideal for sharing with family and friends.
Sliced roast beef
Roast beef, sliced and ready to be enjoyed.
Ratatouille
A delicious French classic that makes the most of the best summer vegetables, slowly cooking together tomatoes, courgettes, peppers, aubergine and onions into a nourishing and tasty dish. Ready to share in just 3 minutes.