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Vegetarian
4 of our most popular dishes, with the best seasonal veggies.
64.70 only 59.-
Omnivore
4 of our best selling dishes, freshly cooked by our chefs.
69.70 only 59.-
Low-carb
4 fat burning dishes, perfectly portioned to meet your goals.
74.70 only 59.-
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Hoisin chicken
Sticky chicken pieces in a Chinese salty-sweet hoisin sauce. Perfect for sharing with the family or boosting your protein intake!
Wok vegetables
Pak-choi, carrot, bamboo shoot and shiitake cooked quickly over a high heat in sesame oil.
Cauliflower rice
Sautéed cauliflower rice, the perfect low-carb accompaniment to any meal to keep you feeling full and nourished.
Beef marchand de vin
Tender beef served with red wine sauce, celery and cauliflower mousseline and seasonal vegetables
Pumpkin & Appenzeller salad
A sweet & salty satisfying warm cauliflower couscous salad with grilled halloumi, balanced with pumkin, cranberry, roasted almond & hazelnut.
Chicken in grand veneur sauce
Sautéed chicken served in a rich red wine sauce accompanied by sweet red cabbage & beetroot and a side a cauliflower purée.
Hoisin Planted 'chicken'
Planted 'chicken' in a sticky hoisin sauce with soy sautéed vegetables and jasmine rice
Chicken katsu
Panko breaded chicken served with a delicate Japanese curry sauce, jasmine-scented rice and a julienne of crunchy vegetables.
Pork caramel
Vietnamese sticky caramel pork, served with sautéed pak choi, soy carrots and five spice basmati rice.
Chicken in grand veneur sauce
Sautéed chicken served in a rich red wine sauce accompanied by sweet red cabbage & beetroot and a side of mashed potato.
Butternut & bean chili
A vegan chili made from butternut squash, kidney beans and edamame, packed with Mexican flavours and served with a citrussy sweetcorn salsa.
Tofu katsu
Breaded tofu in a lightly spicy japanese curry sauce served with jasmine rice and thinly sliced carrots.
Pumpkin & Appenzeller couscous
A sweet & salty satisfying warm couscous salad with appenzeller cheese, balanced with pumpkin & cranberry.
Tofu caramel
Vietnamese sticky caramel tofu, served with sautéed pak choi, soy carrots and five spice basmati rice.
Butternut & bean chili
A vegan chili made from butternut squash, kidney beans and edamame, packed with Mexican flavours and served with a citrussy sweetcorn salsa.
Caramel pork
The traditional recipe revisited with honey and sesame oil and a little soy sauce and ginger.
Sauteed pak choi & carrot
Bok choy and julienne carrots cooked in sesame oil.
Cauliflower rice
Sautéed cauliflower rice, the perfect low-carb accompaniment to any meal to keep you feeling full and nourished.
Sliced roast beef
Roast beef, sliced and ready to be enjoyed.
Celeriac & cauliflower mousseline
Sweet celeriac and cauliflower moussed for the perfect low-carb alternative.
Dauphinoise potatoes
Creamy dauphinoise potatoes, a little decadent and packed with flavour. Ideal for sharing with family and friends.