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Vegetarian
4 of our most popular dishes, with the best seasonal veggies.
Omnivore
4 of our best selling dishes, freshly cooked by our chefs.
Low-carb
4 fat burning dishes, perfectly portioned to meet your goals.
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Your discovery box contains:
Caramel pork
Vietnamese sticky caramel pork, served with sautéed pak choi, soy carrots and five spice basmati rice.
Trout in white wine, mushroom sauce
Trout in a traditional French, creamy white wine sauce. Served with a beluga lentil ragout and green beans.
Palak Chana curry & chicken
Palak Chana curry & chicken a mix of cauliflower, chickpeas and spinach
Strozzapreti pasta & asparagus cream
Strozzapreti pasta & asparagus cream with seasonal vegetables
Beef rendang
A rich Indonesian curry made with Swiss beef, served with stir-fry seasonal vegetables and saffron cauliflower rice.
Dorade filet & sauce vierge
Delicate Fillet of dorade with a light citrusy dressing with tomato, cucumber & shallots served with summer vegetables and pasta.
Sautéed pork in charcutière sauce
Sautéed pork in charcutière sauce with cauliflower gratin, carrots & peas
Ricotta & spinach frittata
An Italian style omelette with wilted spinach and ricotta cheese, perfect for a light meal or nourishing breakfast.
Pineapple & halloumi quinoa salad
A fresh quinoa salad with bright chunks of pineapple, grilled halloumi, red onion, carrots & sundried tomatoes.
Tomato risotto
A classic Italian summer vegetable dish: creamy tomato risotto with grilled courgettes and artichokes.
Tarragon Planted 'chicken'
Plant-based chicken in a creamy tarragon sauce. Served with roasted new potatoes & a classic French side of garden peas sautéed with lettuce
Ricotta & spinach frittata
An Italian style omelette with wilted spinach and ricotta cheese, perfect for a light meal or nourishing breakfast.
Saffron cauliflower rice
Sautéed cauliflower rice, flavoured with saffron. The perfect low-carb alternative.
Sauteed pak choi & carrot
Bok choy and julienne carrots cooked in sesame oil.
Caramel pork
The traditional recipe revisited with honey and sesame oil and a little soy sauce and ginger.
Dauphinoise potatoes
A meltingly tasty gratin dauphinois, combining creaminess and lightness. Perfect for sharing with family or friends, the perfect accompaniment to any meal!
Ratatouille
A delicious French classic that makes the most of the best summer vegetables, slowly cooking together tomatoes, courgettes, peppers, aubergine and onions into a nourishing and tasty dish. Ready to share in just 3 minutes.
Spring lamb
Thin slices of lamb cooked pink at a low temperature, served with a garlic and rosemary jus.
French pea salad
Peas cooked with onions and a little lettuce. A French classic.
Shredded pork in charcutier sauce
Sliced pork in a creamy charcuterie sauce with button mushrooms, gherkins and white wine, seasoned with sweet paprika and parsley.
Cauliflower gratin
Cauliflower gratin with a Gruyère sauce, lightly spiced with nutmeg.