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Vegetarian
4 of our most popular dishes, with the best seasonal veggies.
Omnivore
4 of our best selling dishes, freshly cooked by our chefs.
Low-carb
4 fat burning dishes, perfectly portioned to meet your goals.
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Vegetable & mozzarella mille-feuilles
Inspired by French cuisine, this vegetarian mille-feuille is made with thin slices of aubergine, courgette and mozzarella layered together and roasted in the oven.Served with a rich tomato-basil sauce and celeriac risotto.
Salmon fillet with piperade sauce
A roast salmon steak served with a lightly spiced pepper and thyme sauce and accompanied by a celeriac risotto and a mixture of broccoli and cauliflower.
Roast tarragon lamb
Slices of roast lamb served with celeriac and cauliflower mousseline, peas, carrots and a tarragon and mustard sauce.
Thai green chicken curry
A curry made with green chilli, lemongrass, garlic, galanga and kaffir lime, topped with chicken, served with cauliflower rice and a wok of crunchy vegetables.
Rosemary potatoes
Grenaille potatoes confit with rosemary.
Vegetable mille-feuilles
Aubergines, courgettes, basil and thyme. Oven baked with mozzarella cheese.
Pan-seared bass fillet
Delicately pan-seared fish fillet, revealing all its finesse.
Beef teriyaki
Tender pieces of beef marinated in teriyaki sauce, served with pan-fried Asian vegetables and jasmine rice.
Sea bass & Provençal tomato sauce
Delicate filet of sea bass with a light tomato sauce, summer vegetables and rice.
Thai green chicken curry
A curry made with green chilli, lemongrass, garlic, galanga and kaffir lime, topped with chicken, served with fluffy rice and a wok of crunchy vegetables.
Falafel & tabouleh
Light falafel bites, with hummus and creamy aubergine caviar (baba ganoush), served with a side of tabouleh.
Vegetables Wok
Pak-choi, carrot, bamboo shoot and shiitake cooked quickly over a high heat in sesame oil.
Tomato quinoa
Quinoa cooked in stock with onions and sautéed in a tomato sauce.
Green chicken curry
Chicken thighs served in a coconut milk sauce flavoured with green curry, spices and Thai basil.
Vegetable tabouleh
Semolina cooked with olive oil, cucumber, red pepper and onion. With mint and parsley to spice things up.
Falafel
Crispy and flavorful falafel, light and spicy.
Hummus
Creamy and smooth hummus, a true burst of flavor.
Falafel & tabouleh
Light falafel bites, with hummus and creamy aubergine caviar (baba ganoush), served with a side of tabouleh.
Vegetable & mozzarella mille-feuilles
Inspired by French cuisine, this vegetarian mille-feuille is made with thin slices of aubergine, courgette and mozzarella layered together and roasted in the oven. Served with a rich tomato-basil sauce and roast potatoes.
Spanish-style quinoa bowl
Tomato quinoa with spiced Planted 'chicken’ and summer vegetables.
Spinach gnocchi in pomodoro sauce
Italian potato and spinach dumplings served with a light tomato sauce, diced vegetables and topped with fresh Grana Padano cheese.