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Vegetarian
4 of our most popular dishes, with the best seasonal veggies.
Omnivore
4 of our best selling dishes, freshly cooked by our chefs.
Low-carb
4 fat burning dishes, perfectly portioned to meet your goals.
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French pea salad
Peas cooked with onions and a little lettuce. A French classic.
Shredded pork in charcutier sauce
Sliced pork in a creamy charcuterie sauce with button mushrooms, gherkins and white wine, seasoned with sweet paprika and parsley.
Cauliflower gratin
Cauliflower gratin with a Gruyère sauce, lightly spiced with nutmeg.
Pineapple & halloumi quinoa salad
A fresh quinoa salad with bright chunks of pineapple, grilled halloumi, red onion, carrots & sundried tomatoes.
Tomato risotto
A classic Italian summer vegetable dish: creamy tomato risotto with grilled courgettes and artichokes.
Tarragon Planted 'chicken'
Plant-based chicken in a creamy tarragon sauce. Served with roasted new potatoes & a classic French side of garden peas sautéed with lettuce
Ricotta & spinach frittata
An Italian style omelette with wilted spinach and ricotta cheese, perfect for a light meal or nourishing breakfast.
Dauphinoise potatoes
A meltingly tasty gratin dauphinois, combining creaminess and lightness. Perfect for sharing with family or friends, the perfect accompaniment to any meal!
Ratatouille
A delicious French classic that makes the most of the best summer vegetables, slowly cooking together tomatoes, courgettes, peppers, aubergine and onions into a nourishing and tasty dish. Ready to share in just 3 minutes.
Spring lamb
Thin slices of lamb cooked pink at a low temperature, served with a garlic and rosemary jus.
Saffron cauliflower rice
Sautéed cauliflower rice, flavoured with saffron. The perfect low-carb alternative.
Sauteed pak choi & carrot
Bok choy and julienne carrots cooked in sesame oil.
Caramel pork
The traditional recipe revisited with honey and sesame oil and a little soy sauce and ginger.
Caramel pork
Vietnamese sticky caramel pork, served with sautéed pak choi, soy carrots and five spice basmati rice.
Trout in white wine, mushroom sauce
Trout in a traditional French, creamy white wine sauce. Served with a beluga lentil ragout and green beans.
Palak Chana curry & chicken
Palak Chana curry & chicken a mix of cauliflower, chickpeas and spinach
Strozzapreti pasta & asparagus cream
Strozzapreti pasta & asparagus cream with seasonal vegetables
Beef rendang
A rich Indonesian curry made with Swiss beef, served with stir-fry seasonal vegetables and saffron cauliflower rice.
Dorade filet & sauce vierge
Delicate Fillet of dorade with a light citrusy dressing with tomato, cucumber & shallots served with summer vegetables and pasta.
Sautéed pork in charcutière sauce
Sautéed pork in charcutière sauce with cauliflower gratin, carrots & peas
Ricotta & spinach frittata
An Italian style omelette with wilted spinach and ricotta cheese, perfect for a light meal or nourishing breakfast.