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Vegetarian
4 of our most popular dishes, with the best seasonal veggies.
Omnivore
4 of our best selling dishes, freshly cooked by our chefs.
Low-carb
4 fat burning dishes, perfectly portioned to meet your goals.
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Your discovery box contains:
Sliced roast beef
Roast beef, sliced and ready to be enjoyed.
Dauphinoise potatoes
A meltingly tasty gratin dauphinois, combining creaminess and lightness. Perfect for sharing with family or friends, the perfect accompaniment to any meal!
Sautéed green beans
Green beans sautéed with garlic and onion for a tasty green boost to your meal. Perfect if you want extra veggies with none of the effort!
Nasi goreng rice
Sautéed rice packed with carrots, Chinese cabbage and pak choi, flavoured with garlic and soy and tamarin. A great combination if you want to lighten up your carbs and boost your veggie intake.
Chicken satay
Chicken thigh cubes marinated in a lightly spiced coconut milk sauce.
Asian mushrooms
Sliced mushrooms marinated in a sauce made with soy sauce, garlic, lemon juice, sesame oil and coriander.
Sautéed green beans
Green beans sautéed with garlic and onion for a tasty green boost to your meal. Perfect if you want extra veggies with none of the effort!
Roast pork
Succulent slices of roast pork, high in protein and ideal for sharing with friends and family.
Fennel and pepper bulgur
Fragrant bulgur, enhanced with a touch of lemon, pepper, and olive oil.
Chicken fillet & lemon sauce
Chicken fillet & lemon sauce with celeriac risotto, mushrooms & asparagus
Beef tataki
A Japanese dish made with thinly sliced seared beef served rare and drizzled with sticky soy sauce, served with jasmine rice and sauteed vegetables.
Spring chicken & bulgur bowl
The fresh taste of spring greens, feta and chicken in a protein-packed low carb bowl.
Umami mushroom bowl
A Japanese dish of mushrooms drizzled with lightly sweetened soy sauce, served with jasmine rice and sautéed vegetables.
Spaghetti bolognese
Our take on the family favourite with a rich tomato-based Swiss beef sauce packed with chunks of carrot & celery.
Beef tataki
A Japanese dish made with thinly sliced seared beef served rare and drizzled with sticky soy sauce, served with jasmine rice and sauteed vegetables.
Sea bass fillet with spring herb sauce
Roast fillet of sea bass served with lemon olive oil, chives, parsley and coriander, accompanied by carrots, peas, courgette and mashed potatoes.
Spring asparagus & feta bowl
The fresh taste of spring greens and feta in a protein-packed quinoa bowl.
Summer red pepper tortilla
Thinly sliced layers of pepper & diced onion, coated in a light fluffy omelette flavoured with nutmeg.
Spring asparagus & feta bowl
The fresh taste of spring greens and feta in a protein-packed low carb bowl.
Lentil spaghetti bolognese
A plant-based take on the family favourite with a rich tomato-based lentil sauce packed with chunks of carrot & celery.
Spring asparagus & feta bowl
The fresh taste of spring greens and feta in a protein-packed quinoa bowl.