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Vegetarian
4 of our most popular dishes, with the best seasonal veggies.
Omnivore
4 of our best selling dishes, freshly cooked by our chefs.
Low-carb
4 fat burning dishes, perfectly portioned to meet your goals.
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Chicken tikka massala
A popular Indian dish made with marinated chicken cooked in a creamy tomato sauce seasoned with a mild spice mix
Beef & mushroom casserole
A comforting classic French dish with slow-cooked beef cheek & mushrooms. Served with celeriac and cauliflower purée.
Zurich-style Planted 'chicken'
Zurich style Planted chicken substitute in a creamy mushroom sauce, served with a side of vegetables and fluffy white rice.
Seabass & fennel cream
Pan-seared seabass fillet served with a creamy fennel sauce, smooth broccoli mousseline, and a side of seasonal vegetables, including pumpkin and samphire
Roast new potatoes
Roast potatoes, light and fluffy on the inside. Ideal for sharing with family and friends or bulking out a meal without any of the effort!
Carrots, Caramel onions, and beer radishes with spices
Roasted root vegetables seasoned with cardamon and caramelised onions.
Zurich-style veal
Tender veal strips in a creamy white wine and mushroom sauce.
Carrot, curly cabbage and radish
A mix of seasonal vegetables, to help you tick off 3 more of your 5-a-day.
Paneer tikka masala
Grilled paneer cubes in a rich and spiced tomato-based curry.
Indian cauliflower rice
Aromatic cauliflower rice, spiced with traditional Indian flavors, and a perfect side dish to complement any meal.
Beef & mushroom casserole
A hearty casserole with tender beef and earthy mushrooms, slow-cooked to perfection in a rich, flavorful sauce.
Dauphinoise potatoes
Creamy dauphinoise potatoes, a little decadent and packed with flavour. Ideal for sharing with family and friends.
Carrots, cauliflower & peas
A mix of seasonal vegetables, to help you tick off 3 more of your 5-a-day.
Lasagna al forno
An Italian classic, fresh pasta sheets layered with rich bolognese sauce, topped with parmesan & baked in the oven. Best served bubbling hot.
Lemon chicken with tricolor quinoa
Zesty lemon chicken paired with colorful tricolor quinoa, complemented by a creamy vegetable sauce infused with Oriental spices
Fennel and celeriac shawarma
Roasted fennel and celeriac paired with Swiss chard, and fluffy couscous for a hearty dish
Chicken with a lentil cream
Seared sliced chicken thigh with a rich lentil & raspberry vinegar cream. Served with potato gratin & a seasonal selection of vegetables
Vegetarian lasagna al forno
A vegetarian take on an Italian classic, made with fresh pasta sheets layered with rich lentil bolognese sauce & baked in the oven. Best served bubbling hot.
Paneer tikka masala
Tender paneer (a light, Indian cheese), enrobed in a classic creamy tomato Indian curry. Served with spiced basmati rice sautéed with spinach & peas.
Fennel and celeriac shawarma
Roasted fennel and celeriac paired with Swiss chard, and fluffy couscous for a hearty dish
Zurich-style Planted 'chicken'
Zurich style Planted chicken substitute in a creamy mushroom sauce, served with a side of vegetables and fluffy white rice.