Your meals will be delivered by our truck. Please let us know a safe, ground floor location that can be accessed between 4h and 18h where we can leave your box.
Powermeals is a recurring weekly service, you can select your meals or skip orders up to 6 days before delivery.
To receive just 1 delivery, please checkout then deactivate all future deliveries from your account page.
How will you pay?
Please provide your date of birth:
To pay with TWINT you must approve recurring payments in the app. You'll be charged only once if you deactivate future orders with us, there's no lock-in.
Please complete all required fields:
Your account shall be subject to our terms of service. Personal data will be used solely to deliver your orders and will not be passed to any third parties except for this purpose as detailed.
✕
Your discovery box contains:
Vegetable bourguignon
Mushrooms, chestnut & red wine are combined with nutmeg & thyme for a rich plant-based dish. Served with smooth mashed potato.
Lebanese chicken mujadara
Lebanese spiced rice with lentils & crunchy onion. Served with a side of spiced chicken & sprinkled with parsley.
Roast pork & mustard sauce
Roast pork in a mustard sauce, served with roast sweet potatoes and celeriac risotto.
Chicken, apricot, prune & raisin tagine
Chicken tagine with apricots, prunes, sultanas and cranberries, served with fragrant couscous and a mix of seasonal vegetables.
Chicken & plum tagine
Succulent chicken cooked with North African spices, dried apricots and plumbs in a delicious tagine. Perfect for sharing with the family.
Winter vegetable tagine
A sweet winter vegetable tagine, just add rice or couscous for a delicious meal for 3-4.
Dried cranberry couscous
Light and fluffy couscous with naturally sweet dried cranberries and raisins, a perfect side to brighten up your meal with none of the hassle of cooking.
Chicken in tarragon sauce
Sliced chicken fillet cooked with tarragon.
Carrot, mushroom, chestnut and pumpkin
An Autumn vegetable medlye of carrot, mushroom, chestnut and pumpkin
Celeriac & cauliflower mousseline
Sweet celeriac and cauliflower moussed for the perfect low-carb alternative.
Carrot, mushroom, chestnut and pumpkin
An Autumn vegetable medlye of carrot, mushroom, chestnut and pumpkin
Dauphinoise potatoes
Creamy dauphinoise potatoes, a little decadent and packed with flavour. Ideal for sharing with family and friends.
Caramelised onion veal
Caramelised onion veal stew, slow cooked and falling apart
Pesto rosso gnocchetti
Delicate pasta shells in a light, sweet sun-dried tomato sauce, mixed with leak & squash for a vitamin kick.
Lebanese Planted 'chicken' mujadara
Lebanese spiced rice with lentils & crunchy onion. Served with a side of spiced Planted chicken substitute & sprinkled with parsley.
Vegetable bourguignon
Mushrooms, chestnut & red wine are combined with nutmeg & thyme for a rich plant-based dish. Served with smooth mashed potato.
Sweet potato teriyaki
A vegetarian version of a Japanese classic, made with sweet potatoes marinated in a sweet and savoury sauce served with stir-fried vegetables and jasmine rice.
Lebanese chicken mujadara
Spicy Lebanese cauliflower rice with vegetables and crispy onion, served with a side of chicken and sprinkled with parsley.
Roast pork & mustard sauce
Roast pork in a wholegrain mustard sauce, served with broccoli, fennel and a celeriac risotto.
Vegetable bourguignon
Mushrooms, chestnut & red wine are combined with nutmeg & thyme for a rich plant-based dish. Served with a celeriac and cauliflower mash.
Tarragon chicken fillet
Succulent chicken in a creamy tarragon sauce. Served with our low carb broccoli & olive oil purée, & a classic French side of garden peas sautéed with lettuce