
Discover pasta dishes, delivered to your door
Welcome to the delicious world of pasta dishes! At Powermeals, we're passionate about creating healthy, tasty meals, and pasta is no exception. Discover a variety of fresh, ready-to-eat pasta dishes.
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How it works
It's simple

1
You pick
Choose your favourite meals from our weekly menu inspired by worldwide cuisine.

2
We cook
Our chef and his team prepare your meals from scratch.

3
We deliver
Your meals for the week are delivered to your doorstep anywhere in Switzerland.

4
You enjoy & repeat
Heat your meals in the oven, or microwave. Eat and feel amazing!
Choose meals or skip deliveries easily in your online account.
Learn more ▸

Finally, stress-free mealtimes
- No shopping, cooking or washing up.
- Delivered to your door, anywhere in Switzerland.
- Sealed fresh, meals can be stored for 5 to 9 days in the fridge.
- No lock-in: skip, cancel or pause deliveries in a couple of clicks.
- Just heat and eat.
Ready to give it a try?
Enjoy a discovery box of 4 meals for
5 chef-made meals + homemade soup + cake
Free delivery. Ready in 3 minutes. No commitment.
Vegetarian
Classic Favourites
High Protein
Low-Carb
Build your own box

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Quinoa with roast chicken
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Chicken biryani
The traditional Indian dish made with rice, chicken and vegetables, slow cooked in spices for a full flavor.

Aioli roasted prawn bowl
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Beef carbonnade
A hearty Belgian slow-cooked beef cheek casserole. Served with sautéed mushrooms, mashed potatoes & steamed vegetables.

Tagliolini with mushroom cream sauce and truffles
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Chocolate chip cake low carb
Low-carb homemade cake with almonds, hazelnuts and coconut shavings.

Low-carb mushroom soup
Smooth and robust cep and button mushroom soup, naturally low in carbs and incredibly delicious

Steak with Creamy Pepper Sauce
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Salmon udon noodles
Salmon fillet in a soy and lemongrass sauce served with udon noodles tossed with steamed carrots, broccoli, mange tout and radish.

Chocolate chip cake low carb
Low-carb homemade cake with almonds, hazelnuts and coconut shavings.

Roast pork & pepper sauce
Slices of roast pork with a creamy green peppercorn sauce, served with potatoes and apple-sweetened red cabbage.

Low-carb mushroom soup
Smooth and robust cep and button mushroom soup, naturally low in carbs and incredibly delicious

Chicken masala
Succulent chicken fillet coated in massala spices, served with spinach in coconut cream, a carrot, sweet potato and chickpea curry, and basmati rice with cardamom.

Chicken with a lentil cream
Seared sliced chicken thigh with a rich lentil & raspberry vinegar cream. Served with potato gratin & a seasonal selection of vegetables

Beef carbonnade
A hearty Belgian slow-cooked beef cheek casserole. Served with sautéed mushrooms, cauliflower mash & steamed vegetables.

Chocolate chip cake low carb
Low-carb homemade cake with almonds, hazelnuts and coconut shavings.

Salmon and vegetables stir-fry
Salmon fillet in a soy and lemongrass sauce served with steamed carrots, broccoli, mange tout and radish.

Low-carb mushroom soup
Smooth and robust cep and button mushroom soup, naturally low in carbs and incredibly delicious

Roast pork & pepper sauce
Succulent slices of roast pork with a rich creamy green pepper sauce, served smooth celeriac mash and green beans.

Chicken masala
Succulent chicken fillet coated in massala spices, served with a carrot curry and Indian spinach.

Chicken biryani
The traditional Indian dish made with cauliflower rice, chicken and vegetables, slow cooked in spices for a full flavor.

Tagliolini with mushroom cream sauce and truffles
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Vegetarian Steak with Creamy Pepper Sauce
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Chocolate chip cake low carb
Low-carb homemade cake with almonds, hazelnuts and coconut shavings.

Quinoa and butternut pesto and autumn vegetables
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Japanese parsnip & pumpkin curry
Parsnips, leek, carrot & pumkin diced and cooked in a slightly spicy Japanese curry. Served with jasmine rice.

Low-carb mushroom soup
Smooth and robust cep and button mushroom soup, naturally low in carbs and incredibly delicious

Vegetable Tagine
Seasonal vegetable tagine, seasoned with ras-el-hanout and star anise. Served with a sweet and savoury couscous with almonds and dried cranberries.
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