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A fresh quinoa salad with bright chunks of pineapple and grilled halloumi.
Planted 'chicken' Bâdâmi
A north Indian curry made with Planted chicken substitute in a spiced tomato curry enriched with ground almonds, served with spiced carrot and peas and fluffy white rice.
Spinach & gorgonzola tagliatelle
Tagliatelle pasta served in a delicate creamy blue cheese sauce with wilted spinach & cherry tomatoes.
Pineapple & halloumi quinoa salad
A fresh quinoa salad with bright chunks of pineapple and grilled halloumi.
Chicken Bâdâmi
A north Indian curry made with succulent chicken in a spiced tomato base enriched with ground almonds. Served with spiced carrot and peas and fluffy rice.
Maple chicken
Chicken filet marinated in maple syrup and lime leaves served in this fusion dish with sautéed sweet potato and a side of braised spinach and celery.
Pulled Pork
Classic American pulled pork in a BBQ sauce, served with roast potato wedges and sautéed vegetables.
Ginger cod
Steamed fillet of cod with a delicate ginger sauce. Served with a mixture of sautéed vegetables.
Beef gremolata
A delicious and vibrant Italian beef stew brought to life with chopped parsley, garlic and lemon zest, served with seasonal vegetables
Chicken Bâdâmi
A north Indian curry made with succulent chicken in a spiced tomato base enriched with ground almonds. Served with spiced carrot and peas.
Zurich-style Planted 'chicken'
Zurich style Planted chicken substitute in a creamy mushroom sauce, served with a side of vegetables and fluffy white rice.